Ingredients: 1 Medium Onion 2 Medium Carrots 1 Sweet Potato ¼ cup of Millet ½ cup of Brown Lentils 1 ½ cups of cooked Chickpeas 1L of Vegetable Broth 2 cups of Water 2 Tbsp of Chili Powder 2 Tsp of Sea Salt 1 Tsp of Dried Oregano 1 Tsp of Chili Flakes 1 clove of minced Garlic Directions: Dice onion, chop carrots and sauté on medium heat with a tablespoon of grapeseed oil. Continue to stir until onions are translucent. Dice sweet potato (scrub before cutting and keep skin on). Add Vegetable broth, water, sweet potatoes, millet, lentils,......
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Hey all you herbivores! I have put together one of my many famous Vegan/ Gluten Free Breakfast Bowls that I pretty much eat every morning. If you’re like me you know that being plant based/vegan/celiac you have to make sure that you’re getting all of your protein, & carbs – which is actually a lot easier to do than you think! Tons of veggies are packed with the necessary and PROPER protein, minerals and vitamins your body needs to strive, survive and replenish itself with to stay healthy. Carnivores and Omnivores don’t shy away from this article because I......
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