CRATER CONVERSATIONS EP22: STEPHANIE PICHE
Welcome to another edition of Crater Conversations, a weekly show live on CKLU now on at a brand spanking new time Tuesday’s at 5PM! So, what exactly is the show all about? Join your host, Crater co-founder Jess, each week as we sit down with a local guest. We’ll talk about their projects, their passions, and the things they love about our little rock town! We’ll be sitting down with performers, entrepreneurs, community leaders – anyone with a story. Personal anecdotes, first inspirations, childhood follies, who knows where this will take us but we can’t wait to find out! Can’t catch the show on air? No worries, all our episodes will be posted online afterwards for easy listening. If you’re inclined to tune in live turn your radio dial to CKLU 96.7 or stream live at https://www.cklu.ca/ 5PM every Tuesday.
What do you do when your main passions in life are jet-setting to exotic locales, sampling international cuisine, and trying all the vino you can get your hands on? Well if you’re Stephanie Piche, you jump headfirst into creating a blog and podcast platform with your friends to share your love of food, wine & travel! Flying for Flavour sees Stephanie and her “Flavour Crew” Cynthia Loiselle-Séguin (Jacaranda Events), Stacy and Deke Zaher (Zaher’s Small Batch), sit down in a round table discussion about culinary destinations, kitchen tips & tricks and food trends. With just a pinch of sarcasm to taste. Stephanie has had a taste for adventure from the beginning, when other kids were turning their noses up at vegetables there was nothing new she wouldn’t try. As she got older her fascination with food make a natural progression to developing talents in the kitchen. An accomplished chef you can catch Stephanie teaching at Kitchen Bits ranging from international spotlights, basics to make your way around the kitchen and wine pairings. Listen in to our full interview here and check out our Spotify playlist here.
Additional Tracks:
I Love Rock and Roll – Joan Jett and the Black Hearts
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