Cooking Class: International Hors D’Oeuvres

Every culture has its own favourite style and flavour combination for the traditional small bites served before a meal. Some countries – like Spain – are now famous for serving many different hors d’oeuvres as an alternative to a classic full multi-course service. Join us to learn to make some of the most popular recipes – including Oysters Rockerfeller, BBQ Pork Rolls, Beef Satays with Peanut Sauce and Peruvian Ceviche.