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Cooking Class: Italian Favourites
March 16, 2017 @ 6:30 pm - 8:00 pm
A virtual and sensory tour of several Italian regions. Hear the stories, taste dishes from Stephanie’s favourite towns and learn about the ingredients and food styles that make each region distinct. Bagna cauda, Veal Parmesan Rolls, Risotto with Pumpkin and Red Wine and Millefoglie for dessert.