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Cooking Class: Portuguese Cuisine
April 16, 2018 @ 6:00 pm - 8:30 pm
If you were to visit Portugal and have a traditional Portuguese Grandma as your gastronomic guide, she would feed you a variety of rich and flavourful dishes: Cod fish (“bacalhau”), Caldo Verde (Potato & Kale Soup), Pork & Clams Cataplana, and the classic Pastel de Nada (cream tart).