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Cooking Class: Sausage Making
February 27, 2017 @ 6:30 pm - 9:30 pm
$95LEARNING OBJECTIVES (Also available in French)
• Prepare and take home 10 lbs of sausages
• Prepare with common kitchen appliances
• Taste a variety of sausages
• Incorporating various meats and spices
Join our Monday workshop led by Marc Belanger, certified butcher, and bring home approximately 10 lbs of sausage.
Price: $95|4 hours