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Cooking Class: Seafood Basics
April 30, 2018 @ 6:00 pm - 8:00 pm
The seafood counter is full of fresh fish and seafood and you are wishing to taste them all…but how do you cook them?
Join me for a tutorial on the basics to get you started on your seafood-loving journey – prepping, grilling and frying calamari, prepping and oven-roasting a whole fish, and preparing a traditional clam bake.