Cooking Class: Sexy Moroccan Cuisine

Moroccan cuisine is an artful blend of different cuisines and influences from other cultures who have visited and left their mark over the country throughout the centuries. With Middle-Eastern, French and Mediterranean-inspired flavours, Moroccan dishes can always excite the palate! Recipes we will cover include L’Hamraak Garagh (Pumpkin Soup), Moroccan-Braised Short Ribs and Mantecados (Cinnamon Cookies).