Cooking Class: A Taste of New Orleans

Join Stephanie for a culinary tour through the rich Creole and spicy Cajun flavours of New Orleans cuisine. You will learn techniques for perfectly cooking shellfish how to improve your flambé skills with the quintessential New Orleans dessert: Bananas Foster.
Recipes include Hush Puppies with Homemade Remoulade Sauce, Shrimp and Sausage Gumbo and the classic Bananas Foster.