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Flavourfest: A Pint & a Pie
March 3, 2019 @ 1:30 pm - 3:30 pm
There is no better way to spend a Sunday afternoon in a pub than with a pint of Guinness and a rich and flaky pot pie.
Even better? A cooking class on how to make Fionn MacCool’s signature Steak & Mushroom pie – complete with their housemade pastry and a take-home recipe for you to treat your friends and family at home.
The first 10 to buy tickets also receive a limited edition “Best When Shared” cookbook with 20 recipes from the Fionn MacCool’s kitchen.