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Intro to Wine & Cheese Pairing
January 30, 2019 @ 6:30 pm - 9:00 pm
$69The basics on wine appreciation including terminology, glassware, tools and proper wine service.
Attendees will also learn the basics of wine and food pairing using cheese as a starting point.
This session is a good knowledge base for servers in the hospitality industry and anyone else who wants to know more about the wine they love and how to serve it to their guests.
Samples of 5 wines, light snacks, tasting notes and tip sheets included.
$69 + HST
Instructor:
Stephanie Piché
DIning & Travel Expert at stephaniepiche.ca
Podcast Host & Producer of “Flying For Flavour”