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Port Tasting & Class
February 27, 2019 @ 6:30 pm - 9:00 pm
$79Fortified wines are always a sophisticated offering to wow your guests – and port has been a hit for CENTURIES!
Learn the differences between the types of port and how to pair them with both savoury and sweet dishes.
Includes paired food samples and recipes to take home.
$79 + HST
Instructor:
Stephanie Piché
Dining Expert at stephaniepiche.ca
Podcast Host & Producer of “Flying For Flavour”