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Server Training & Etiquette
February 21, 2019 @ 6:30 pm - 8:30 pm
$49The quick-and-easy but fully comprehensive training you need to start working as a restaurant or banquet server or brush up on your basic skills and knowledge to get that promotion or just earn more money.
Topics include:
– server etiquette
– wine service
– up-selling and other sales techniques
– introduction to POS systems
– Q&A with a professional server.
Light snacks and beverages are provided.
$49 + HST
Instructor:
Stephanie Piché
Dining Expert at stephaniepiche.ca
Host & Producer of the podcast Flying For Flavour