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Server Training & Etiquette

February 21, 2019 @ 6:30 pm - 8:30 pm

$49

The quick-and-easy but fully comprehensive training you need to start working as a restaurant or banquet server or brush up on your basic skills and knowledge to get that promotion or just earn more money.

Topics include:

– server etiquette
– wine service
– up-selling and other sales techniques
– introduction to POS systems
– Q&A with a professional server.

Light snacks and beverages are provided.

$49 + HST

Instructor:
Stephanie Piché
Dining Expert at stephaniepiche.ca
Host & Producer of the podcast Flying For Flavour

Details

Date:
February 21, 2019
Time:
6:30 pm - 8:30 pm
Cost:
$49
Event Categories:
,
Website:
https://www.facebook.com/events/584336301994890/

Organizer

Stephanie Piche
Website:
http://stephaniepiche.ca/wine/wine-classes/

Venue

228 Pine Street