How to Start a Catering Business

Is this the year you become a caterer?

Whether you are already working in hospitality and want to start offering catering services – or you have always dreamed of sharing your cooking talents with the world – this session will give you the real, behind-the-scenes truth on what’s it like to run a catering business and the steps needed to start one of your own.

Sample menus and pricing, templates and tip sheets included for each attendee.

Light snacks and beverages are provided.

$49 + HST

Instructor:

Stephanie Piché
Dining & Travel Expert at stephaniepiche.ca
Podcast Host & Producer of “Flying For Flavour”