Moroccan cuisine is an artful blend of different cuisines and influences from other cultures who have visited and left their mark over the country throughout the centuries. With Middle-Eastern, French and Mediterranean-inspired flavours, Moroccan dishes can always excite the palate! Recipes we will cover include L’Hamraak Garagh (Pumpkin Soup), Moroccan-Braised Short Ribs and Mantecados (Cinnamon Cookies).
Speed CAREERing Events! Career Nights hosted by Fionn MacCool's Sudbury Regent St. Launches Monday, January 15, 2018 Occurs Mondays, bi-weekly, starting at 6pm meet with different industry professionals (business, media, trades, health care, etc.) Spend 5 MINUTES with each prospective employer (up to 4 a night) & stay for fabulous food & drink! #PubGrub #Foodies #Professionals#NewWifi #SpeedCAREERing Whether you are a looking for a career change, graduating, a mature student, staffing agency or employment options office, this is one event worth attending~ Stay tuned, for our 2018 industry line-up calendar!
MAKES THE PERFECT CHRISTMAS GIFT Join us for this exciting, hands-on, five-part master class series and learn about the art of fine Italian cuisine. Evening sessions will be held starting in mid-January and each will feature one component of a traditional Italian meal. Classes end Feb. 12 - just in time to polish your cooking skills and prepare a special meal for your Valentine’s Day sweetheart. Classes are: January 15 Hors D'Ouevres January 22 Antipasti January 29 Primi February 5 Secondi February 12 Dolce * Upon completion, all participants will receive a special certificate. Cost for five classes is $400 plus taxes. Cannot be used in conjunction with any other promotion.