If you were to visit Portugal and have a traditional Portuguese Grandma as your gastronomic guide, she would feed you a variety of rich and flavourful dishes: Cod fish (“bacalhau”), Caldo Verde (Potato & Kale Soup), Pork & Clams Cataplana, and the classic Pastel de Nada (cream tart).
As far back in time as they were both created, chocolate and wine were meant to be together. Join us for this luxurious evening to sample five luscious wines that will be expertly selected to complement and enhance the nuanced flavour of high-end chocolate.
Learn to cook Quail, Cornish hen and Duck. We will prepare and sample Spice-Rubbed Quail, Citrus-Roasted Cornish Hen, and Duck Leg Confit with Apple & Cranberry Port Sauce.
The seafood counter is full of fresh fish and seafood and you are wishing to taste them all…but how do you cook them? Join me for a tutorial on the basics to get you started on your seafood-loving journey – prepping, grilling and frying calamari, prepping and oven-roasting a whole fish, and preparing a traditional clam bake.
Come out and learn how to bring a little “island flava” to your warm weather nights. Recipes will include jerk chicken, goat curry, rice and peas and ackee and salt fish.
Yuk Yuk's Sudbury continues its fabulous fall lineup Friday October 26th at Overtime Bar & Grill--- featuring 3 live comics including headliner Cal Post and the very funny Martha Chaves (pronounced Chavez) Cal is the host and producer of Spirits Comedy Night, the longest running comedy open mic night in Canada. Martha Chaves has been featured in 2 National comedy specials: COMICS! On CBC, and There’s something about Martha on CTV and The COMEDY NETWORK Tickets are just $28 dollars in advance.. available at Overtime and online at Eventbrite.ca Don't miss all the laughter at Yuk Yuk's comedy on Friday October 26th!!
Funny, Hip and Cool laughs are on their way for SPG! Sudbury—Two of Canada’s fastest-rising comics are on their way to the Nickle City this month. It was announced today by Sudbury Performance Group president, Mark Mannisto, that the company has booked its comics for its January evening of stand-up comedy, ‘The Jokestack: Starring Jason Allen and Marc-Anthony Sinagoga’. “On January 26th, we are pleased to be hosting one of Canada’s hardest-working comics, Jason Allen,” states Mannisto. “Jason has performed nationwide, with some of the funniest acts there are, and we are stoked to have him light it up here in Sudbury.” Jason Allen is a stand-up comic from London, Ontario, now living in Hamilton, Ontario. Jason has traveled the country, working with such headliners as Tom Segura, Brian Posehn, Kevin Pollak, Jeremy Hotz, and MTV’s Jackass as part of their Canadian tour. Jason has been featured in comedy festivals such as JFL 42, the Brantford Comedy Festival, the Border City Comedy Festival, and the Cottage Country Comedy Festival. Jason tours regularly with Absolute Comedy, and is a performer to watch for in the future. Marc-Anthony Sinagoga is a young, stand-up comedian, born and raised in Richmond Hill, Ontario. Audiences gather to see Marc-Anthony relay his outlandish life experiences with brilliant imitation, wit, and loveable stage presence. He recreates his life experiences as an overweight Italian going against the family grain in a melting-pot society. In recent years, Marc-Anthony was a part of JFL 42, invited to the Dallas Comedy Festival 2017 & 18, a finalist in the Cleveland Comedy Festival as well as the Border City Comedy Festival, and the winner of the Brantford Comedy Festival. Jason and Marc will be performing with The Sudbury Performance Group’s upcoming edition of ‘The Jokestack’ at the Trevi Bar & Grill on...
Valentine's Day weekend is meant to be SPARKLING! From a demi-sec to a dry rosé, there are hundreds of varieties and producers of sparkling wine to please everyone! Learn about and taste sparkling wines from of the infamous Champagne region to our own Canadian offerings and and how you can pair them with your favourite dishes. This session is a good knowledge base for servers in the hospitality industry and anyone else who wants to know more about the sparkling wine they love and how to serve it to their guests. Samples of 5 wines, tasting notes and tip sheets included. Light snacks provided. $79 + HST Instructor: Stephanie Piché Dining & Travel Expert at stephaniepiche.ca Podcast Host & Producer of "Flying For Flavour"
Tickets are $20 in advance and $25 the day of the event. Eric Johnston Eric Johnston is a Canadian Actor, Stand Up Comedian, and M.C. A professionally trained entertainer, he was educated at both Humber College Theatre Arts and the prestigious Vancouver Film School. An agile, high energy and diverse performer, Eric stars in the International Children’s show Splatalot, which is seen on major networks in over 170 Countries around the world, by day, and performs nightly on some of the top comedy stages in Canada. Eric just finished recording his first stand-up comedy special "I Grew Up Here" which was distributed worldwide online. The son of Canadian wrestling sensation Bullwhip Johnson, Eric has been performing on stage and screen since he was 6 years old, first as a dancer, and then expanding his repertoire to include all forms of performance…except wrestling. Eric recently produced his own TV talk show called "Anytime with Eric Johnston" featuring celebrity guests, stand-up comedy, sketch comedy and more. Most recently he was invited to The World Famous Comedy Store in L.A. where he performed alongside world-renowned comedians including fellow Canucks Russell Peters, Tom Green and Jeremy Hotz. Eric continues to hone his craft as both working actor and comedian. Every day is different for Eric but one thing is for sure, Eric shows no signs of slowing down. Michael Moses Michael Moses is one of the fastest rising stars in Canada, with a win at the 2014 Go Yuk Yourself Competition, a finalist at the 2015 Brantford Rising Stars Competition, a headliner at the 2017 Border City Comedy Festival, and was a part of the 2017 Devil’s Cup Comedy Festival in New York City and the Seattle International Comedy Competition in 2018. He has been invited to the 2019 Halifax Comedy Festival to tape...
Strangozzi is one of the most ancient types of pasta in Italy, originating from Umbria. We serve it at the restaurant because it hails from Spoleto, the medieval town where our founder Willie Gregorini was born and raised! Made without eggs, strangozzi is shaped in a way to allow sauce to cling to its surface. At the end of this class, you will agree there's no better way to enjoy black truffles than with strangozzi! Mark Gregorini will lead the pasta making class and discuss truffles and the history of Umbrian food. There will be hands on learning. Cost is $75 per person (Plus tax) Price includes a sampling of charcuterie and bruschette. To reserve your spot, call 705-523-2794. Space is limited.