Cooking Class

Join Stephanie for a culinary trip to the Mediterranean to learn how to combine fresh herbs and traditional ingredients like lemon, yogurt and olive oil to create a menu that’s sure to satisfy. You will also learn techniques for making flatbreads from scratch, marinating and grilling chicken, creating homemade tzatziki sauce and a decadent cake. Recipes include: Warm Rosemary-Olive Oil Flatbread, Chicken Souvlaki Skewers with Tzatziki Sauce, Greek Village Salad with Pita Croutons, Polenta Olive Oil Cake

Join Stephanie to celebrate the Year of the Rooster with a menu of Chinese dishes that represent luck, happiness and fortune. Recipes include Pork and Ginger Dumplings with Sesame-Soy Dipping Sauce, Long Life Noodles with Chicken and Baby Bok Choy, Spicy Sichuan Shrimp, Chinese Long Beans with Chile and Garlic

There is more to Italian wine than just a classic Chianti. Join us for Stephanie’s tour of several Italian wine regions and learn about the wine styles that make each unique. Paired hors d’oeuvres will be served to showcase the best of the 5 highlighted regions.

Come out and learn to create traditional French favourites using classic techniques for everything from caramelizing to braising. Recipes include Onion Soup Au Gratin, Chicken Chasseur (Chicken in Hunter Sauce) and a divine Dark Chocolate & Orange Mousse.

With a focus on meat, we cover the basics of braising, roasting, pan-searing & quick sauces. Gain the confidence to take over the kitchen duties at home without resorting to the standard BBQ steak. Recipes included - Chinese Oven-Baked BBQ Pork, Braised Lamb Shanks, Pulled Pork and a Bordelaise-Style Steak.

France has been excelling in wine production for centuries. Their classic foods and cheeses have also drawn foodies from all over the globe to feast “like the French”. Join us for a sampling tour of five different French wine regions and enjoy their matching cheeses and appetizers. CLASS LIMITED TO 10 SEATS SO REGISTER EARLY!

These small bite-sized portions of Chinese flavour were once served in carts to diners in Cantonese restaurants and traditionally, these savoury treats are eaten as breakfast. Come and learn the art of steaming and frying and sampling a new way to have brunch! Recipes include: Steamed Shrimp Dumplings, a Pan-fried Pork Dumpling and Classic Vegetable Spring Rolls

Just in time for Easter! There are so many ways to prepare this versatile meat that you will wonder why you haven’t been enjoying it more often. We will focus on a tender shoulder cut for a Lamb & Onion Curry, the shank for a Moroccan Lamb with Chickpeas & Dates and a show-stopping Mustard-Crusted Leg of Lamb.

Discover a whole new world of tasty tacos! Come out and learn a variety of internationally inspired flavours—from spicy Korean beef to Thai-style chicken to south-of-the-border Baja shrimp. Learn how to take Taco Tuesdays to a whole new level! Recipes include Thai Spiced Chicken Wrapped in Lettuce Leaves with Creamy Peanut Sauce, Bulgogi Beef Tacos with Kimchi Slaw and Baja Grilled Shrimp Tacos with Avocado Crema.

The warm weather is on its way and everyone will be craving lighter foods and crisp, refreshing wines from California. Join us for a tour of this prized wine territory, sample 5 of their best wines and a selection of uniquely California sample dishes that pair perfectly.