Come out and learn to create traditional French favourites using classic techniques for everything from caramelizing to braising. Recipes include Onion Soup Au Gratin, Chicken Chasseur (Chicken in Hunter Sauce) and a divine Dark Chocolate & Orange Mousse.
Discover a whole new world of tasty tacos! Come out and learn a variety of internationally inspired flavours—from spicy Korean beef to Thai-style chicken to south-of-the-border Baja shrimp. Learn how to take Taco Tuesdays to a whole new level! Recipes include Thai Spiced Chicken Wrapped in Lettuce Leaves with Creamy Peanut Sauce, Bulgogi Beef Tacos with Kimchi Slaw and Baja Grilled Shrimp Tacos with Avocado Crema.
LEARNING OBJECTIVES (Also available in French) • Prepare and take home 10 lbs of sausages • Prepare with common kitchen appliances • Taste a variety of sausages • Incorporating various meats and spices Join our Monday workshop led by Marc Belanger, certified butcher, and bring home approximately 10 lbs of sausage. Price: $95|4 hours
You could always prepare eggs and toast this weekend - but why not surprise everyone with something new? With a few new twists to the classics, our recipes will have you wondering why you haven’t been having brunch every day of the week. We will sample a Greek-style frittata, a decadent Stuffed French Toast, and a new twist on Eggs Benedict.
Every culture has its own favourite style and flavour combination for the traditional small bites served before a meal. Some countries - like Spain - are now famous for serving many different hors d’oeuvres as an alternative to a classic full multi-course service. Join us to learn to make some of the most popular recipes - including Oysters Rockerfeller, BBQ Pork Rolls, Beef Satays with Peanut Sauce and Peruvian Ceviche.
Invite your BFFs and join Stephanie as she shows you how to make a variety of Italian-inspired small plates that are sure to impress - from making jam and confit to creating unique sauces. Plus, you'll discover how easy it can be to make pizza dough from scratch. Recipes include: Prosciutto Wrapped Shrimp with Salsa Verde Dipping Sauce, Pizzettes with Fresh Mozzarella and Sweet Pepper Confit, Warm Baked Olives with Orange and Fennel, Crostini with Homemade Fig Jam and Gorgonzola.
LEARNING OBJECTIVES • Take home an authentic spice kit • Classification of spices • Incorporating spices to a variety of dishes • Maximizing flavours • History of spices Join us and discover how to cook with spices from around the world. Price: $85 | 3 hours includes spice kit
A virtual and sensory tour of several Italian regions. Hear the stories, taste dishes from Stephanie’s favourite towns and learn about the ingredients and food styles that make each region distinct. Bagna cauda, Veal Parmesan Rolls, Risotto with Pumpkin and Red Wine and Millefoglie for dessert.
Interactive cooking class and dinner to kick off RAVIOLI WEEK! Learn to make ravioli with the BEST - our chefs, obviously!! Due to much interest for this event, we have decided to up the capacity to 50 people and we will host it in our Event Hall. Tickets are now on sale for $65 and can be purchased in-house or over the phone, with a credit card. This ticket includes: >Hands-on cooking instruction from our chefs, Francesco and Claudio. >A full service, interactive dinner. >You will also get to take the ravioli that you make home with you to enjoy another evening. There will be a cash bar available and LOTS of fun and laughs! We look forward to hosting this and please, call as soon as possible because half the tickets are already reserved on a waiting list at this moment.
The seafood counter is full of fresh fish and seafood and you are wishing to taste them all…but how do you cook them? Join me for a tutorial on the basics to get you started on your seafood-loving journey – prepping, grilling and frying calamari, prepping and oven-roasting a whole fish, and preparing a traditional clam bake.