Education

The quick-and-easy but fully comprehensive training you need to start working as a restaurant or banquet server or brush up on your basic skills and knowledge to get that promotion or just earn more money. Topics include: - server etiquette - wine service - up-selling and other sales techniques - introduction to POS systems - Q&A with a professional server. Light snacks and beverages are provided. $49 + HST Instructor: Stephanie Piché Dining Expert at stephaniepiche.ca Host & Producer of the podcast Flying For Flavour