From old favourites at your local beer store to new IPAs and other craft varieties - beer is HOT! Similar to pairing food with wine, we bet that pairing your favourite dishes with a matching beer is more simple than you may have thought. Interested in taking the challenge? Light fare, tasting notes and recipes provided. $69 + HST Instructor: Stephanie Piché Dining Expert at stephaniepiche.ca Podcast Host & Producer of "Flying For Flavour"
Gnocchi as good as Nonna's! Learn how to make these delicious morsels in our next cooking class. The word gnocchi is thought to come from the word 'nocca', which means knuckles -and you can expect to use them in this class. Mark Gregorini will lead the session which includes a simple sauce, with plenty of hands on learning. Cost is $75 + HST a person and includes a selection of charcuterie and bruschette. Choose either Thursday April 18 or Thursday April 25 to attend. Call 705-523-2794 to reserve your spot. Cash bar. FUN FACT Did you know the famous potato gnocchi dates back to the sixteenth or seventeenth century? Well after Spanish explorers brought potatoes from South America and introduced them to Italian kitchens.
Gnocchi as good as Nonna's! Learn how to make these delicious morsels in our next cooking class. The word gnocchi is thought to come from the word 'nocca', which means knuckles -and you can expect to use them in this class. Mark Gregorini will lead the session which includes a simple sauce, with plenty of hands on learning. Cost is $75 + HST a person and includes a selection of charcuterie and bruschette. Choose either Thursday April 18 or Thursday April 25 to attend. Call 705-523-2794 to reserve your spot. Cash bar. FUN FACT Did you know the famous potato gnocchi dates back to the sixteenth or seventeenth century? Well after Spanish explorers brought potatoes from South America and introduced them to Italian kitchens.
Participating Taste restaurants open their doors on Wednesday, May 1, 2019, and donate 25% of their food and beverage sales to Réseau ACCESS Network. Support the men, women, and children in YOUR community by going out to eat. Participating Restaurants: Lunch & Dinner - Apollo Restaurant (844 Kingsway) - Hardrock42 Gastropub (117 Elm Street) - La Casa Mexicana (49 Elgin Street) - Tucos Taco Lounge *excluding take out or delivery* (582 Kathleen Street) Dinner - Anke & Tony's Seafood Restaurant (2037 Long Lake Road) - My Thai Palace (2037 Long Lake Road) - Rose Apple (1885 Paris Street)
A sensation at last year’s Northern Lights Festival, award winning folk noir singer-songwriter, Abigail Lapell, returns to Sudbury with a brand new album. “Her pipes have a smoky smoothness that creeps into the memories of your heart and lingers gracefully,” said Exclaim Magazine. Call it prairie noir, or Canadiana desert rock: Abigail Lapell sings haunting, gorgeous modern folk songs, mapping epic natural landscapes and deeply intimate, personal territory. The Toronto vocalist, guitarist and multi-instrumentalist has released three acclaimed solo albums. Hide Nor Hair, her sophomore LP, won a Canadian Folk Music Award for Contemporary Album of the Year in 2017. Since then, Lapell has been on the road, touring across Canada, the U.S. and Europe, and playing at festivals like Northern Lights, Pop Montreal, Mariposa, In The Dead Of Winter, and Folk On The Rocks. Lapell’s ambitious third release, Getaway, just came out in February on Coax Records/Outside. Dinner and entertainment combined is $60.00 including HST. Show-only seats are $25.00 each. Doors open at 6:00 p.m. with the buffet dinner served at 6:30 p.m. and the show approximately from 7:30 p.m. to 10:00 p.m. Reserve now to assure good seats and dinner by calling The Motley Kitchen at 705-222-6685. Leave a message if they're out on a catering contract. Or drop by during one of their brunches Saturday and Sunday from 10:00 a.m. to 2:00 p.m. The Motley Kitchen is proud to present this series in collaboration with the Northern Lights Festival. For more info visit: https://www.abigaillapell.com/ https://www.facebook.com/AbigailLapell/ https://www.youtube.com/watch?v=PJFoB1fNv6Q
An amazing evening with Michael Palij MW. He will join forces with Mark as they walk us through an evening with a delicious Italian meal paired with stunning Italian wines. Do not delay - register now!
REPEATING DUE TO POPULAR DEMAND! From old favourites at your local beer store to new IPAs and other craft varieties - beer is HOT! Similar to pairing food with wine, we bet that pairing your favourite dishes with a matching beer is more simple than you may have thought. Interested in taking the challenge? Light fare, tasting notes and recipes provided. $69 + HST Instructor: Stephanie Piché Dining Expert at stephaniepiche.ca Podcast Host & Producer of "Flying For Flavour"
Join as at The Fromo with The one and only Manitoulin brewing company to get a taste of four of their amazing brews & four of our perfectly paired cheeses. Wednesday June 5th 2019 Live music Tickets are only $20 Call to buy tickets over the phone or come instore! You dont want to miss this! 705 675 1000
This year marks the 29th Annual Downtown Rotary Blues for Food, in support of the Sudbury Food Bank. The Outdoor Blues festival takes place on Durham Street.(between Elgin and Larch Streets) Live music, Festival foods, Merchandise vendors, Children's Activities, Refreshment tent and much more! Admission is a Non-perishable food item or cash donations to The Sudbury Food Bank. Look for The Sudbury Food Bank Truck to make your donations.(at the entrance to the refreshment tent) Please help us fill the cupboards, mark Saturday, June 8th on your Calendar to come join us downtown for Downtown Rotary Blues for Food. Vendor & Musician Inquiries: Brian@downtownsudbury.com