Food

Choosing a pasta shape to suit the nature of your sauce makes a big difference to the finished dish! Join us at My Mother's Place on Saturday, March 2nd from 2:30 to 4:30 to discover The Art of a Perfect Pasta Dish. Does penne go better with a tomato sauce or aglio e olio? Find out... Tutorial and tasting- Advanced tickets $10.00 plus HST. Ticket Sale Proceeds will be donated to the NEO Kids Program.

Whether you have never shucked an oyster before or you treat yourself to oysters regularly at home, we want to see your shucking skills in action! 10 COMPETITORS ONLY! WIN A "DATE NIGHT FOR TWO" courtesy of Lot 88, Towneplace Suites and Sudbury Theatre Centre! FREE ADMISSION to competitors, spectators and cheerleaders! To sign up as a competitor...visit the link below and complete the online registration form provided in the Lot 88 Event details. https://goo.gl/forms/dBKTy59ptiODcwqu1

We have a culinary feast planned for you that will be fun, interactive, filling and entertaining. Reservations are required. Call 705-674-9901 to book your table now. Enjoy a four course Mexican Feast at this dinner party during Flavourfest on Saturday, March 2, 2019. Appetizer Homemade Guacamole with chips Interactive Tacos Bar - made to order 3 Mini pork tenderloin Tacos Al Pastor with a Vegan option Main course served family style Mini Chicken Chimichanga, Tamales, Beans, Homemade Tortilla, and Rice Vegan option available Dessert Fresh baked hot churros served with hot chocolate sauce $23.99 plus HST per person Add today's drink special for only $5.99 - Please enjoy responsibly

Local support is definitely important & we are very happy to take part in the first ever Flavourfest. We are cooking up a variety of brunch options for all. Cheesy omelet served with ,roasted potatoes & gluten-free toast A sensational, beautiful & vegan-friendly smoothie bowl Or avocado toast with a lightly fried eggs & seasonal fruit salad All options are served with coffee, tea or fruit juice! Call us or visit us online to make your reservation & choose your preferred seating! 705 822-8040 705 674-1000

There is no better way to spend a Sunday afternoon in a pub than with a pint of Guinness and a rich and flaky pot pie. Even better? A cooking class on how to make Fionn MacCool's signature Steak & Mushroom pie - complete with their housemade pastry and a take-home recipe for you to treat your friends and family at home. The first 10 to buy tickets also receive a limited edition "Best When Shared" cookbook with 20 recipes from the Fionn MacCool's kitchen.

In early 2001, the Respect is Burning Kitchen and Bar opened its Downtown Sudbury doors with a simple mission –communicating the passion and love of the classic Italian Downtown Neighbourhood Tavern with time proven and well loved Italian Immigrant Family recipes, a simple style of friendly and honest service, in a lively, historic space that community could gather often in. Join us for Flavourfest’s Family Day Closing Feast in one of our city’s most iconic great food hotspots for a simply DELICIOUS celebration and gathering of Friends & Family capturing the culture and spirit of those easy times of community togetherness - around the table breaking bread, clinking glasses and laughing out loud together! Purchase your Dinner Passes – (at this Eventbrite page only) – AND, you’ll also be entered in a closing draw with a chance to win 1 of 5 FREE DINNER FOR A YEAR PASSPORTS, courtesy of the Durham Social and your Respect is Burning Kitchen and Bar! The Short Notes: WHERE? Respect is Burning Kitchen and Bar / 82 Durham Street, Downtown Sudbury WHEN? Sunday March 3rd / 4 pm – 9 pm (Dine-in Only) WHAT? Enjoy a bountiful, absolutely delicious Classic Italian Sunday Dinner at the legendary Respect is Burning Kitchen and Bar with your Family and Friends, featuring fresh egg pasta tagliatelle in savoury traditional Kitchen Bolognese Sauce and Parmigiano, Nonna’s Kitchen Meatballs, unlimited hot & fresh baked garlic loaves and RiB Signature garlickly, cheesey, zingy Caesar’s Salad! THE COST? $19 Adults / $13 Children under 14 (applicable fees & taxes extra)

From old favourites at your local beer store to new IPAs and other craft varieties - beer is HOT! Similar to pairing food with wine, we bet that pairing your favourite dishes with a matching beer is more simple than you may have thought. Interested in taking the challenge? Light snacks, tasting notes and recipes provided. $49 + HST Instructor: Stephanie Piché Dining Expert at stephaniepiche.ca Podcast Host & Producer of "Flying For Flavour"

The basics on wine appreciation including terminology, glassware, tools and proper wine service. Attendees will also learn the basics of wine and cheese pairing and how these same concepts apply to overall food and wine pairing for every day dining. This session is a good knowledge base for anyone who wants to know more about the wine they love and how to serve it to their guests. Samples of 4 wines, cheeses and accompaniments, tasting notes and bonus take-home recipes included. $55 + HST Instructor: Stephanie Piché Dining & Travel Expert at stephaniepiche.ca Podcast Host & Producer of "Flying For Flavour"

Please join us for the next Taste and Learn session as we welcome Jen Smith, owner of EDILICIOUS, makers of fine quality cheese appetizers. Jen will present her handcrafted and delicious creations, and offer you samples. These delectable appetizers are so gorgeous they are often mistaken for little cakes! Made in either goat cheese or cream cheese, they come in four flavours: 1. Sun Dried Tomato and Basil with Pecans and Balsamic; Vinegar; 2. Black Olive with Figs, Pistachios and Brandy; 3. Caramelized Onion with Figs, Brandy and Almonds; 4. Spicy Mango with Cashews and Lime. This event is FREE but requires registration. If you are interested in attending email willie@verdicchio.ca or call the store at 705-222-8057.