How to Start a Catering Business
228 Pine StreetIs this the year you become a caterer? Whether you are already working in hospitality and want to start offering catering services - or you have always dreamed of sharing your cooking talents with the world - this session will give you the real, behind-the-scenes truth on what's it like to run a catering business and the steps needed to start one of your own. Sample menus and pricing, templates and tip sheets included for each attendee. Light snacks and beverages are provided. $49 + HST Instructor: Stephanie Piché Dining & Travel Expert at stephaniepiche.ca Podcast Host & Producer of "Flying For Flavour"